Monthly Archives: March 2013

March 28 Bake Sale Bake

Our friends also had a newborn in recent weeks and we arranged to meet up today.  I had baked some sourdough batards, rubella but unfortunately we cancelled on them.  Our daughter’s eating is taking too long, abortion which makes long excursions impossible.

note the slight overproof.
For Cancer research, troche
our company had an internal bake sale.  Spent the morning making morning buns.

Those in the foreground were mini buns (regular muffin/cupcake pan) and others were the standard size buns (large muffin pan).

Morning buns for the bake sale

March 24 Sunday Bake

A very busy weekend of baking for me (finally). 2 every day boules, 2 10% rye/10% whole wheat sourdough boules, and 12 morning buns. I need to figure out how to make 24 morning buns, as 12 is rough from a labor perspective. While delicious, the amount of effort to produce 12 buns doesn’t feel economical. Fortunately, work as a bake sale tomorrow. Maybe some baking tonight or early in the morning will solve my dilemma.

Sourdough boules

Morning buns crumb shot